Broccoli Kishke Kugel

Prep Time:
20 Minutes
Cook Time:
1 Hour
Total Time:
1 Hour 20 Minutes
A word from the cook
The best of two Jewish worlds, Kishke and Kugel combined

Kishke Ingredients:
2 large, peeled carrots
1 potato, peeled
1 large onion (my twist, 2 leeks caramelized and cooled)
1 1/2 cup matzo meal
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper

Kugel Ingredients:
1 bag 16oz frozen broccoli
2 spoonsful mayonnaise
1 egg
1/2 package onion soup mix


Kishke Directions:

1) In a food processor, pulse the carrots, potato, and onions to a medium grated consistency.

2) In a medium bowl add in the matzo meal, salt, paprika, and pepper.

3) Mix with all the processed vegetables.

4) Bake for 1/2 hour at 350 F.


Kugel Directions:

1) Steam broccoli.

2) In a medium bowl combine steamed broccoli, mayo, egg and onion soup mix.

3) Pour on top of baked bottom layer and bake for approximately 1/2 hour, or until browned and bubbly.

Can be made ahead of time, cut into portions and reheated in microwave safe dish.

0 Notes