Cauliflower Salad

  • Created By
    Denise Sage
  • Shared On
    2/11/15
  • Posted In
Rating:
Servings:
12 - 15
Prep Time:
30
Cook Time:
8 hours (overnight)
Total Time:
8.5 Hours
A word from the cook
I always double the recipe. I use a very large pot to accommodate all the vegetables or store for the evening and to be able to stir marinade together well (with my clean hands.)
Ingredients

Salad:

1- Large head cauliflower cored and cut into bite size pieces

6 - large hearts of romaine lettuce cut into medium sized bite pieces

1- small-medium red onion chopped fine (less if you don’t care for a lot of onion)

1⁄2 cup grated fresh parmesan cheese(to sprinkle on top of finished salad)

Marinade:

1- cup real mayo such as Hellmens

12- teaspoons sugar

2 - Jars real bacon bits (low Sodium)

1⁄2 - cup grated fresh parmesan cheese

Instructions

1) In a very large mixing bowl or large pot, place all vegetables that you cut into bite size pieces and finely chopped onion.

2) Mix all marinade together, chill for 8 hours or overnight.

3) An hour or a few hours before serving (mixing salad to far in advanced will become wilted) pour marinade into cut up vegetable, mix very well, sprinkle leaving on top the remaining 1⁄2 cup parmesan.

0 Notes