• Created By
    Denise Sage
  • Shared On
  • Posted In
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
30 minutes with oven broiler time
A word from the cook
Shop in time for “Father Day” this Hot Crab Dip will get gobbled up!

½ stick butter
3 tsp flour
½ cup green onions, chopped
¼ cup celery, chopped
5 oz. can of evaporated milk
1 egg yolk, beaten
¾ cup swiss cheese, shredded (reserve 3 T for topping)
1 /2 tsp worcestershire sauce
1 slice American cheese
8 oz. fresh canned white crab meat (from the refrigerated section)
½ tsp garlic salt
¼ tsp black pepper
¼ tsp cayenne pepper
¼ cup green onion, chopped
¼ tsp or dash of paprika


Turn oven broiler on

1. In a heavy saucepan, melt the butter over medium heat, add the flour and stir until combined
2. Add the onion and celery to the roux and cook on low-medium heat until the vegetables are tender
3. Stir in the evaporated milk, worcestershire sauce and egg yolk, keep stirring until fully blended
4. Add the swiss cheese, american cheese, salt, black pepper and cayenne pepper and stir continuously until the cheese has melted
5. Gently stir in the crab meat and cook on low heat for 5 minutes
6. Scoop the mixture into a oven safe baking dish and top with shredded swiss cheese, green onion and paprika
7. Place the baking dish onto a cookie sheet and place under broiler for 5 minutes, or until the cheese has melted and started to brown
8. Remove from oven and serve warm with crackers

0 Notes