Peach Praline Crumble Pie

  • Created By
    Denise Sage
  • Shared On
  • Posted In
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
1 hour
A word from the cook
“With peach season here, indulge in this mouth watering Peach Pie”

4 cups peeled, sliced peaches (4 medium ripe)
1/2 cup sugar
3 1/2 tablespoons quick cooking tapioca
1 teaspoon lemon juice
1/2 cup all purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup packed brown sugar
1/2 cup pecan pieces
4 tablespoons cold unsalted butter
1 (9-inch) unbaked deep dish pie shell


Preheat oven to 450°F.

1) Line a baking sheet with foil.

2) In a large bowl, combine 4 cups peeled, sliced peaches (4 medium ripe peaches), 1/2 cup sugar, 3 1/2 Tbsp. quick-cooking tapioca and 1 tsp. lemon juice. Let stand for 15 minutes.

3) In a small bowl, mix 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/2 cup pecan pieces. Using your fingertips or a fork, cut in 4 Tbsp. cold unsalted butter until mixture is crumbly.

4) Sprinkle 1/3 of praline mixture over bottom of 1 (9-inch) unbaked deep-dish pie shell; cover with peach mixture. Sprinkle remaining praline mixture over peaches.

5) Place pie on prepared baking sheet and bake for 10 minutes. Reduce oven temperature to 350°F and bake until peaches are tender and topping is golden brown, 25 to 30 minutes longer.

1 Note

  1. Denise Sage

    I’d Say Vanilla ice cream is a must with this warm out of the oven!!